Ingredients:

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1 c. Cherry tomatoes

1 c. English cucumbers

1 c. Red onions

2 cps. chopped spinach

1 c. cooked Quinoa (cook beforehand,

& set it in the fridge)

1 c. Kalamata olives

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Dressing: 

1/2 c. Olive oil

3 tbsp. Red wine vinegar

Salt to taste (Himalayan Pink Salt)

Black Pepper

Garlic & Onion Powder

1 c. fresh lemon juice

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Mix ingredients into quinoa, then mix in salad dressing. Enjoy!

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* for best results, set salad in fridge for at least 30 minutes to allow ingredients to marinate

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